About High Prairie Cattle Company
You Are What You Eat, So Choose Grass-Fed!
High Prairie Cattle Company is a small family farm, located in Marshfield, MO.
We take pride in providing quality beef to customers who care where their food comes from, and how it was raised. HPCC
manages animals as closely to how nature intended it as we can. We use farming practices that are designed to benefit the environment and enrich soil. Our cattle feed from fresh pastures daily--we use “adaptive grazing”. This requires constantly adjusting to the seasons, precipitation, and the grass growth cycle.
We want nothing more than to be your local source for 100% healthy, 100% natural, 100% pure beef.
Let us earn your business. Try our beef today!
Why Our Beef Is Better
We Respect Our Cattle
Our animals are calm and easy to handle. Less stress on the cattle means a healthier dinner for you.
No Unnatural Methods
We never use growth hormones or routine antibiotic doses. We provide veterinary history for each animal.
Adaptive Grazing
Our cattle feast on fresh green grass each day, and never see anything resembling a feed lot.
Family Owned & Operated
We know you'll love our beef, because we love raising our cattle. Shopping local supports families!
Let our family feed yours!
We deliver within the 417 region, including Springfield & Marshfield MO! Give us a call at
417-943-0392 or contact us with any questions.
Contact Us
I started High Prairie Cattle Company
because I love the ranching way of life. To me, there is nothing more enjoyable and amazing than growing grass from soil, sunlight and rain, and turning that grass into healthy and delicious beef. I've had this passion for ranching since I was a young boy. It’s truly in my blood, and I feel this is what God put me here to do.
Farming goes way back in my family history, but it skipped a generation when my parents left the farm to seek a different type of life. Taking my family back to the land required a ton of hard work and dedication, but now my dream has become a reality. It is a blessing to live this way and I hope my lifestyle can bring a healthy meal to your table someday.
We provide our pasture based beef products to give our friends, family, and neighbors a different option than factory farmed grocery store beef. Our meat is leaner, and has a bolder taste than everyday off the shelf products. Our beef is dry aged for 21 days, bringing out this bold taste and to creating a succulent and tender piece of meat. It's beef the way it should be: local, pasture raised, and totally natural. Thank you for supporting my dream to raise quality food for my family and our community.
Luke Inniger
Founder, High Prairie Cattle Company